This is Lake Tawar on a sugar high.
This amazingly unique coffee just won "Best of Brew" at the Ultimate Barista Challenge in New York City. The judges described the aroma as "sweet butterscotch" with the finish of a "crisp green pepper."
You just have to try this coffee to experience what we're talking about.
Grown around Lake Toba, one of the deepest and most beautiful lakes in the world, and harvested by the indiginous Batak tribe, these farmers are paid premium price for delivering exceptionally consistent coffee.
