This coffee, the #2 from the Guatemalan Cup of Excellence was our clear favorite and just arrived better than our auction notes. A true value for a great COE.
Our cupping notes: Very floral with citrus (lemon/orange) and strawberry fragrance and aroma. Sweet Acidity, smooth body with flavors of strawberry/orange, cantelope and hints of mango. Pleasantly lingering aftertaste.

San Jose Ocana faro was founded in 1623. Cornelio Lazo Arreaga bought the faro and ever since 5 generations have produced coffee. Now his sons are working on it. In San Jose Oca�a, owners promote good relations with workers. In fact, in the middle of last century, they donated land (about 5 CABALLERIAS) for people working in the farm and they founded there what is actually Santa Fe Oca�a county. Quality controls are important in the farm. Visual controls, as well as humidity, fermentation and drying process are part of a daily basis routine. Coffee is wet milled and sun dried in patios. The farm also has depulpers, a resttler and a pulp extractor.

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