Everyone has been to a coffee house where they make drinks that are not very impressive and quickly forgotten. Few have had the opposite experience of being served an espresso or cappuccino that was so incredible, it was savored. Better still, it was remembered. If you're in the business of serving coffee, make your store one of those rare places where the drinks are remembered and the customers go out of their way to return again and again.

Ideal for beginners and those looking to hone the basics, this one day training taught by the only Two Time United States Barista Champion, Heather Perry, will cover everything from espresso extraction to latte art. It's a must for anyone considering getting into the coffee business, but even a home barista or current coffee house will benefit from this full day of hands-on training. Your customers will notice.

Overview:

• Introduction to Equipment
• Espresso Step by Step
• Grind Adjustment
• How to Taste
• Milk Preparation
• Latte Art
• Machine Maintenance 

Space is extremely limited so sign up early.