Help us prepare for competition and try a work in progress. This blend gives you the opportunity to try what we are considering taking to competition and to give us feedback on what you like and dislike about the blend.
The blend will be changing on an almost daily basis as we try to discover the correct roast profiles, blend percentages, and what beans to use so no need to fear getting the same blend twice.
After you have had a chance to try the espresso we would love any comments you have as we will use them to help determine what we use in the next competition.
