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Nuova Simonelli's Aurelia Espresso Machine
Aurelia's technology for a better shot:
1) Double Preinfusion (Soft Infusion)
a. All our units facilitate an industry-leading preinfusion chamber
above the grouphead. The Aurelia not only uses our
patented, single preinfusion technology, but also provides a
second, inline pressure dropping mechanism located
before the heat exchanger. These œdouble features allow
the 9 bar needed to produce an espresso to drop to 2 bar,
presoaking the grounds and then evenly builds pressure back
to the needed 9 bar. This process allows for more crema,
more aromas to be extracted while also lowering employees
possible tamping/grinding errors.
2) Grouphead
a. The new grouphead, specifically designed for the Aurelia is
now the largest and heaviest in the industry - made of over 10
pounds of solid brass
b. Because of brass molecular density, the sheer size of our
grouphead and the usage of 2 separate hydraulic thermal
compensations lines, both the first shot pulled after a 24hour
standstill and the final shot after a 2000 shot day, will be the
same temperature.
c. Each grouphead can be individually lowered or raised (F & G
in lower schematic) even after the unit has been installed.
Many of our customers ask for two groups to be raised fits
20oz drinks and one group lowered.
d. Our Self Tamping feature is available on each grouphead,
depending on the end-users specific needs.
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