Everyone has been to a coffee house where they make drinks that are not very impressive and quickly forgotten. Few have had the opposite experience of being served an espresso or cappuccino that was so incredible, it was savored. Better still, it was remembered. If you're in the business of serving coffee, make your store one of those rare places where the drinks are remembered and the customers go out of their way to return again and again.

Our three day class covers coffee literally from seed to cup.

Overview:

• Introduction to Equipment
• Espresso Step by Step
• Grind Adjustment
• How to Taste
  
• Advanced Dosing and Tamping Techniques
• Single Origin Espresso 
• Milk Preparation
• Latte Art Basics
• Advanced Latte Art Echniques
  
• Seed to Cup Presentation
• Brewing Techniques
• Cupping
• Drink Building and Recipes
• Blended Drinks Building
• Machine Maintenance

Class runs from 9-5 each day and includes lunch.